The type of cutlery used at a restaurant can say a lot about the establishment itself. If your steakhouse takes pride in its thick cuts of meat, offering your guests a sturdy knife with a full-tang blade at the table will mirror the effort your staff is putting into your customers’ meals in the kitchen. Regardless of whether your patrons consider your establishment fine dining or the tasty greasy spoon diner just down the block, Royal Industries has a knife to fit your needs. Its 4 1/2” hollow-ground steak knives with wood handles (ROY RSK 3) will offer your guests a casual, no-frills attitude that many find unassuming and pleasant.