The type of cutlery used at a restaurant can say a lot about the establishment itself. If your steakhouse takes pride in its thick cuts of meat, offering your guests a sturdy knife with a full-tang blade at the table will mirror the effort your staff is putting into your customers’ meals in the kitchen. Royal Industries has an excellent option in its 5” steak knives with bakelite handles (ROY RSK 10). This knife features a heat-resistant bakelite handle that is as attractive as it is functional. It also has a full-tang blade that will stand the test of time.