Regardless of whether it’s a spilled drink or a sloppily delicious, barbeque sauce-drenched sandwich, there’s a napkin for every occasion. Napkins are essential to clean up many messes in a restaurant, big and small. Royal Industries recommends its stainless steel short napkin dispenser (ROY DSP NAP HY) to keep napkins within an arm’s reach of your patrons. A napkin dispenser may be placed at each table or kept at a condiment station for your customers’ convenience. It holds 3 1/2” x 5” napkins on opposite sides of the dispenser.