One item in a restaurant that is in constant need of cleaning and restocking is flatware. Because flatware is handed out to each customer at the beginning of his or her dining experience, the stack of dirtied flatware piles up fairly quickly. Once cleaned, it’s important that flatware is sorted and ready to be used again. In order to expedite this process, Royal Industries recommends using its 4-compartment plastic flatware bin (ROY CUT BOX). This flatware bin has four compartments that may be used for anything from forks to steak knives. The bin comes in either black (ROY CUT BOX BLK) or gray (ROY CUT BOX GRY).