|Ship Weight||2 lbs.|
It goes against conventional thinking that a sharper knife is less dangerous than a dull one, but anyone who’s spent time in a kitchen can tell you how true it is. Dull knives dull some cooks’ sense of awareness as they lull themselves into believing the knife isn’t sharp enough to cause serious damage. Also, a cut from a dull knife can be a lot more jagged than a clean cut from a sharp knife. In order to keep your cutlery at its finest, Royal Industries recommends its 12” butcher steel (ROY BS 112). This steel will keep your knives sharp and effective for each dinner service.