|Ship Weight||.49 lbs.|
The thought of a delicious steak may bring customers into your restaurant, but an overly tough and chewy steak will cause them to leave just as quickly. No matter how tasty a steak may be, it’s not going to be well received if it is a chore to cut through and eat. In order to ensure your cuts of meat are as tender as possible, Royal Industries recommends its aluminum Jaccard 16-blade meat tenderizer (JAC 1). This tenderizer features 16 stainless steel blades that are designed to surgically cut through the connective tissue that causes meat to be tough.