After spending a small fortune on quality knives, who can blame you if you want to be sure they last a lifetime? Keeping your knives sharp keeps them effective and with a few simple pieces of equipment you can keep your knives in the best possible condition.

Knife Sharpeners

• The knife guide is designed to precisely sharpen both sides of the blade edge.
• Running your knife through the guides aligns the blade with the sharpening grinders that sharpen it.
• Grinders should be replaced if they seem ineffective which only occurs occasionally.
• Knife steels are used to hone and clean knives. After sharpening a blade, pass it across the steel three or four times in order to remove microscopic metal shavings.
• Shine an overhead light across the edge - the areas you see reflecting light are dull and need sharpening.

See Knife Sharpeners

Knife Racks

• Use Knife Racks to hold your knives conveniently.
• Racks are designed to keep your knives readily at hand while preserving the points and blades.
• Inserts are available for a variety of different knives.

See Knife Racks

Knife Sanitation Systems

• Knife Sanitizers - also known as Cutlery Sanitation Systems - are Knife Racks that allow complete submersion of knife blades in cleaning solution.
• These simple time-saving devises preserve the points and blades of your knives while keeping them clean and safe.
• Grinders should be replaced if they seem ineffective which only occurs occasionally.
• Cutlery Sanitation Systems are designed for wall mounting.
• Some models are equipped with drainage tubes for easy filling and emptying of the sanitation tank.