Many restaurants, cafes and cafeterias serve soft drinks and beverages, stock salad bars or blend frozen cocktails. In order to do so, a commercial ice machine
is essential. Purchasing the right unit ensures you have the right type of ice for your operation, and never run out of ice during business hours. With the right machine, you can also be sure that you have the best dispensing unit for your needs, be it a simple ice bin and scoop, a single-serve beverage dispenser, or a coin-operated hotel dispenser.