A commercial ice machine
is a piece of equipment that produces and sometimes stores ice for a commercial kitchen. With its attached water source and freezing ice tray mechanism, commercial ice machines are capable of making large amounts of ice cubes quickly throughout a 24-hour period. There are also flake ice machines and nugget ice machines that grind ice into nuggets and flakes for unique applications.
Commercial ice machines are designed to produce high-quality ice. Regular cleaning and water filtration are crucial to maintaining good ice and ensuring a pleasant and consistent taste.