Commercial Fryers Buying Guide

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From Twinkies to potatoes and many more creative recipes in between, the commercial fryer is a staple in a majority of professional kitchens. Use this buying guide to gain knowledge about the types of units available and select the best commercial fryer for your professional kitchen.

Part 1: What are the different fryer types? Learn how a commercial fryer's sediment zone affects the finished product of the food that is fried.

Part 2: Which is better, Gas or Electric? In the debate between electric versus gas fryers, which is best? Take a look at this comparison chart to see how each utility works with commercial fryers.

Part 3: Why are oil selection and filtration important? Article Abstract

commercial fryer with computerized controls

Part 4: Why Computerized Controls? Understand the computerized controls in a commercial fryer.

Part 5: What else do I need to purchase? Article Abstract

Part 1 >>

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