Part 1: Flatware Basics Proper manners dictate which fork to use and restaurants providing the proper flatware need to know which is which. This easy to follow guide will take you through each style of flatware so your table tops will be set with care.

Part 2: The Difference Between 18/10 and 18/0 Stainless Steel Flatware Learn about the differences between 18/10 and 18/0 flatware.

Part 3: Choosing the Right Flatware for Your Business Take advantage of this step-by-step guide to find the perfect flatware for your restaurant.

Part 4: Know your flatware table settings We've put together illustrated diagrams on how to set a table from breakfast to dinner and from casual to formal. Discover how each style varies and choose the setting that works best for your establishment.