Thinking about creating an outdoor barbecue area in your restaurant, but baffled about how to get started? Relax, the basics are easy and we’ve created a list of all things necessary to get your master pit started.
For restaurants grilling up fresh steaks, burgers, chicken breasts, kabobs or other tasty creations, the commercial
outdoor grill is essential. Powered by propane gas, our selection of outdoor grills are available in single tank to multiple tank units. Single tank units resemble residential grills and are ideal for small restaurants. For larger restaurants, catering companies and resorts, large multi-tank units offer a larger grilling area and longer burn time. Mobile catering companies should look for grills that are installed into the backs of trailers and are built for mobility.
All of our commercial
outdoor charbroilers are ready for mobility. With sizes varying from 38 inches to 72 inches wide, these units are able to grill up large volumes of meats, fish, poultry and vegetables. Much like the outdoor grill, select a unit that matches the volume of traffic you serve on a daily basis. Catering companies, resorts and large restaurants will want to look for a charbroiler with a large grill space, such as the
Crown Verity BM-60 72” Mobile Outdoor Charbroiler, while smaller establishments will find our 38- to 44-inch charbroilers suitable for daily use.
How about Smoked Pizza Toppings?
In a QSR magazine article about
Gourmet Healthy Pizza Options, smoked veggie and meat toppings are highlighted as a way to add something new to pizza topping ideas. Consider using a commercial food smoker to enhance a variety of your menu items.
If your restaurant is looking to naturally infuse the smoky flavoring of mesquite, cherry wood, apple wood, cedar or hickory into your meats, poultry, fish or cheese, then you are going to need a
food smoker. From 28 inches to 40 inches deep, we have a selection of food smokers that are easy to operate, portable and constructed with durable stainless steel materials.
For commercial restaurants, food safety is key. Keep your pig roast in a contained environment with a commercial
pig roaster. This unit is able to slow roast a whole hog and hosts a four-inch flue for safe ventilation and efficient roasting.
Expand your menu and your outdoor commercial kitchen space with these easy-to-install selections of commercial barbecue equipment. Add grilled, smoked or slow-roasted items to your menu and lure in the customers with the enticing smell of freshly grilled food.