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Rosati's Pizza of Westminster, CO
The predictable and delicious comfort of a favorite pizza paved the way to opportunity for Ryan Elmore, owner of Rosati’s Pizza in Westminster, CO. In his journey from working countless hours in the large kitchens of Las Vegas restaurants to seeking independence in personal ownership of his own coffee shop, Ryan Elmore found that inspiration can arrive from familiar sources.
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Featured Education Center Articles
Designing a Commercial Kitchen
Create your a kitchen that is a dream to work in with these helpful suggestions.
Restaurant Profit & Loss Statement
A restaurant’s profit and loss statement, or P&L, is much like an income statement for the restaurant. This document is an essential report used to summarize income, expenses and inventory, illustrating a restaurant’s total profits and losses over a period of time.
Creating Repeat Customers at Your Restaurant
Repeat customers are your restaurant’s best resource. If you spend the majority of your marketing budget trying to attract new patrons, learn why you should switch tactics to attract the regulars.
Preventing Cross-Contamination in the Restaurant
Cross-contamination is when bacteria transfer from one food surface to another. It threatens both customers and employees.
Featured Specialty Education
How to Price Alcohol in Your Bar or Restaurant
Alcoholic beverages are typically the profit centers of bars, pubs and restaurants, and pricing beverages accordingly can create the right margin as well as a strong rapport with customers.
How to Design the Perfect Buffet
Find out how you can create a buffet line that will be appetizing but will also dazzle the eye.
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