With over 16 years experience, Prairie View Industries has emerged a leader in foodservice equipment fabrication. PVI’s goal is to save customers time and money by addressing issues of material handling that others have failed to address. With their 133,000 square foot manufacturing facility and a Midwest work ethic, PVI strives to ensure the best quality product and a reasonable price.
It all comes down to quality and price. If you offer both, I'll make the purchase
receive my slicer cover today it was very high quality plastic cover it fits mine 12 inch slicer very well I really like it Paul
Sturdy, well built, easy to assemble. this is exactly what we were looking for to control part handling in our plant.
It doesn't matter what size your oven is: PVI has a pizza pan for you. PVI has several pizza racks available with round shelves designed to hold various diameter pizza pans.
No bakery would be complete without a selection of bun racks. PVI’s bun racks can hold various sizes and number of full size bun pans.PVI Bun Pans
Storing food properly can save money and stress in the long run. Dunnage racks are designed to store heavy items like ingredient bags off the floor for health code compliance and food safety.PVI Dunnage Racks
Properly storing ingredients doesn't need to be difficult. Full- and half-height can racks are available with forward tilting slides to make storing and grabbing canned food items a simple task.PVI Can Racks
PVI’s line of wall-mounted retractable prep stations can effectively utilize the available space found within a restaurant during prep times while effortlessly opening up that same space to be used in another fashion during service. These stations, 24 inches deep when opened, fold up to a depth of a remarkable 5 1/4 inches, keeping the unit out of the way during the hustle and bustle of service. Similar units with backsplashes are a full 30 inches deep, but fold up to the same shallow footprint when not in use.
While PVI was able to solve a major headache with it wall-mounted retractable prep stations, they took that innovation one step further by putting it on wheels. With their mobile retractable prep stations, any floor space available during prep hours may be utilized to get kitchen chores done. These mobile prep stations include a backsplash on three sides and are 24 inches deep when open, but fold up to a more manageable 17 inches when not in use. Add in the ability to simply roll the unit away when not in use, and you’ve found a piece of equipment that adds a whole new level of versatility to the kitchen.