Most pizzerias, especially those serving deep dish, will need several pizza servers so guests can dish out their desired slice. The major things you need to consider when looking for a server for your business is the blade shape and handle material. Pizza servers are basically cake or pie spatulas with a different name. They will either have a triangular, spaded blade shape or they will be more rectangular. The spade-shaped blades are ideal for pizza cut into triangular shapes, but it is not necessary. Most guests will use the sever to simply re-cut melted cheese and help get the piece started. It is, however, important that the blade be offset, so the blade is easier to slide under the pizza. The handles are made of either wood or plastic. Which you choose depends mostly on personal preference, but plastic handles tend to last longer.