Restaurants that want to make fresh pizzas but either do not have the space or capacity requirements for a full-size unit should consider a countertop pizza oven. Both the overall and interior dimensions along with the electrical requirements are key considerations when selecting a unit. The overall size of the countertop pizza oven will determine how much counter space you need. Be sure to allow adequate room on the front to open the doors. Some models come with a simple pull-down door, others have a sliding “drawer-style” opening which allows the cooking tray or rack to slide out for easier loading and unloading. The interior dimensions, especially the width and depth, indicate the largest pizza that can be baked. Each model comes with a factory preconfigured electrical specifications. If your specific electrical hookups do not accommodate the standard, different voltages can be ordered on some units.