From New York to Florida
My Journey to Open a Pizzeria
Chris Graziano
Short But Sweet
Tuesday, April 20, 2010
I’ll go against the norm and make this post short. We own the pizzeria now, I regularly work 12 hour days, but I still love it. It’s hard work as expected, but I’m very lucky to have had this opportunity. Now that I’m’ finally settling into a groove, my wife and I can begin to [...]
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