Wooden pizza peels are the lynchpin of authentic pizza. A restaurant just isn't quite a true pizzeria until it has a few wooden pizza peels in use. However, wood isn’t just an aesthetic or a nostalgic choice. They can also have a huge impact on taste. Over time, they pick up the flavor of the pizza—especially the crust—and add a little something special to each new pizza that slides into the oven. If you season your crusts or just want a flavor that’s unique to your restaurant, a wooden pizza peel is a great choice for your pizzeria.
Some are concerned with the fact that wood can harbor bacteria. The solution is similar to caring for wooden cutting boards. If you follow a few simple steps, you’ll be able to have all the rich flavors you crave without worrying about any health issues. Check our guide here for tips. With a little care, your wooden pizza peels can be the most important restaurant supply you own!