|Ship Weight||.2 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Boning Knife|
|Metal Type||High Carbon Stainless Steel|
There are certain meats that are acceptable to serve on the bone, but fish is not usually one of them. Deboning the fish before cooking, not only gives fish better flavor, but it’s safer to eat because there is no risk of swallowing tiny fish bones.
Pinch’s 6” German Steel Stiff-Bladed Boning Knife (KBONSF-6) makes removing those tiny bones as easy-going as a day of fishing on the lake. The stiff hand-honed blade will help you properly reel in those bones and get rid of them.
This knife is awesome because: