|Ship Weight||.3 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Boning Knife|
|Metal Type||High Carbon Stainless Steel|
Unless you catch fish with your bare hands like Bear Grylls, chances are you don’t debone fish with your bare hands either. You’re a professional and you know the importance of properly deboning the fish before cooking it in order to create the best taste.
Pinch’s 6” German Steel Curved-Blade Boning Knife (KBONC-6) has just the curved blade you need to get right along the bone and gently separate it from the meat of the fish. You might not look as tough as Bear using it, but you’ll definitely appreciate the convenience this boning knife provides.