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Steamed milk is about to be poured into espresso in a cup.

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Steamed milk must be heated to 150°F before it is ready to be added to espresso in a latte cup. Pour the milk aggressively into a cup that already has the shot of espresso in it so that the act of pouring will mix the milk and espresso.

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The owners of Five Leaves Coffee House, Todd and Rebekah Ver 3/9/2010	The counter setup at Five Leaves Coffee Shop is clean and cl 3/9/2010	3/9/2010	Several small flowers sit in a small bud vase. 3/9/2010	A round vase holds several flowers to decorate a small meeti 3/9/2010
An antique photo of the original owner of the home that has 3/9/2010	3/9/2010	The vintage fireplace in an antique, historical home in Engl 3/9/2010	Brightly colored flowers add depth and color to a somewhat d 3/9/2010	The interior room with French doors at a coffee shop. 3/9/2010
The side of the Tru Bru manual pour over brewer. 3/9/2010	Three bags of coffee beans with varying tastes, aromas and f 3/9/2010	Several sizes of Novo coffee beans on display at the Five Le 3/9/2010	Stacks of cups wait the coffee that will eventually fill the 3/9/2010	Several stacks of disposable cups sit on the counter, ready 3/9/2010
The syrup pumps attached to various coffee flavoring syrups. 3/9/2010	A flower vase decorates the retail counter at a coffee shop. 3/9/2010	The front counter of a coffee shop. 3/9/2010	A refrigerated display case holds several drinks other than 3/9/2010	A dry erase board shows needed food. 3/9/2010
A chef's knife on a magnetic rack. 3/9/2010	A kitchen apron stored on some wire restaurant shelving. 3/9/2010	A sponge with a compartment designed to hold dish soap. 3/9/2010	Sponges and dish cleaner above a sink. 3/9/2010	The pre-rinse unit attached to a three compartment sink. 3/9/2010
The faucet mounted on a three compartment sink. 3/9/2010	Air pots awaits cleaning near the sink. 3/9/2010	Several mugs and storage containers that are drying after be 3/9/2010	A flatware holder holds cutlery drying next to a sink. 3/9/2010	A portion server hangs on rack. 3/9/2010

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