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Featured Shot
Steamed milk must be heated to 150°F before it is ready to be added to espresso in a latte cup. Pour the milk aggressively into a cup that already has the shot of espresso in it so that the act of pouring will mix the milk and espresso.
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The owners of Five Leaves Coffee House, Todd and Rebekah Ver
3/9/2010
The counter setup at Five Leaves Coffee Shop is clean and cl
3/9/2010
3/9/2010
Several small flowers sit in a small bud vase.
3/9/2010
A round vase holds several flowers to decorate a small meeti
3/9/2010
An antique photo of the original owner of the home that has
3/9/2010
3/9/2010
The vintage fireplace in an antique, historical home in Engl
3/9/2010
Brightly colored flowers add depth and color to a somewhat d
3/9/2010
The interior room with French doors at a coffee shop.
3/9/2010
The side of the Tru Bru manual pour over brewer.
3/9/2010
Three bags of coffee beans with varying tastes, aromas and f
3/9/2010
Several sizes of Novo coffee beans on display at the Five Le
3/9/2010
Stacks of cups wait the coffee that will eventually fill the
3/9/2010
Several stacks of disposable cups sit on the counter, ready
3/9/2010
The syrup pumps attached to various coffee flavoring syrups.
3/9/2010
A flower vase decorates the retail counter at a coffee shop.
3/9/2010
The front counter of a coffee shop.
3/9/2010
A refrigerated display case holds several drinks other than
3/9/2010
A dry erase board shows needed food.
3/9/2010
A chef's knife on a magnetic rack.
3/9/2010
A kitchen apron stored on some wire restaurant shelving.
3/9/2010
A sponge with a compartment designed to hold dish soap.
3/9/2010
Sponges and dish cleaner above a sink.
3/9/2010
The pre-rinse unit attached to a three compartment sink.
3/9/2010
The faucet mounted on a three compartment sink.
3/9/2010
Air pots awaits cleaning near the sink.
3/9/2010
Several mugs and storage containers that are drying after be
3/9/2010
A flatware holder holds cutlery drying next to a sink.
3/9/2010
A portion server hangs on rack.
3/9/2010
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