A curved blade in a boning knife makes it simple to de-bone any kind of meat, poultry or fish. The 6" Green-Handled Boning Knife (G5607-6) has a unique blade that makes it simple to remove bones and to maneuver around joints without causing damage to the muscle. The knife can also be used for trimming fat and scoring the skin on larger joints of meat such as a leg of pork. The green handle that is molded to the stainless steel blade has a built-in anti-microbial agent that helps to prevent cross contamination from mold, fungi and bacteria. Certified by the NSF, this neat curved blade knife is certain to help with all cutting and boning tasks.