A classic Butcher knife is an essential for the professional cook. The 10" Butcher Knife (5625-10) is heavy and robust enough to cope with cutting through the tough cuts of meat all the while retaining a sharp edge. The strong stainless steel blade has a gentle curve to the tip and the handle is ergonomically designed to provide a perfect grip that remains comfortable and safe for the user. The exceptional high quality of the steel that is used in the manufacture of the Butcher knife means that it resists corrosion and discoloring. It has a molded handle that has been treated to prevent any growth of bacteria or mold.