|Ship Weight||2.7 lbs.|
A good chef will need a good cimeter knife for slicing roast meats, poultry or for fish. The 10" Cimeter (5617-10) with its extremely sharp blade is often chosen by professionals in the catering industry. Made from a high-carbon steel that is durable and stain-free, the thick blade is robust but has a very thin cutting edge that makes it ideal for slicing slim and even pieces of meat. The blade is easily res-sharpened by hand and the handle is weighted to be well balanced for the user. Comfortable to use and well-constructed, this knife contains an anti-microbial agent for increased sanitation.