|Ship Weight||1.8 lbs.|
De-boning raw meat can be a tricky task but the 6" Boning Fillet Knife (5613-6) makes it a simpler operation. The blade is sturdy and will easily cope with severing raw meat away from the bone without causing damage to the tissue. This durable stainless steel knife can cope with any cutting task and the handle, which is made from black polypropylene, has been treated with an anti-microbial protective agent to prevent cross contamination. Well designed, the knife has a non-slip handle that is comfortable to hold and the durable aspect of the blade makes it ideal for commercial kitchens.