|Ship Weight||1.9 lbs.|
The flexible nature of the 6" Boning Knife (5608-6F) makes it an ideal choice for any discerning and enthusiastic cook. The knife does not cause any strain to the wrist and is has a non-slip handle that provides a firm and safe grip. The stain-free steel of the blade is very durable and the edge remains very sharp even after many uses. This means less time spent sharpening the blade, which is perfect for precision boning of any type of meat. The finely honed blade will separate meat from bone without causing any damage to the muscle and it is equally good for boning fish and poultry.