|Ship Weight||.34 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Boning Knife|
|Metal Type||High Carbon Stainless Steel|
|Steel Shaping Method||Stamped|
Butcher shops and restaurants that prepare their own meats will absolutely benefit from the durability and commitment to sanitation that Mundial professional knives offer. This 6" Boning Knife (5607-6) features a curved and semi-stiff blade that is perfect for separating raw meat from bone. The handle is made from polypropylene that is infused with Sanitized® Antimicrobial Protection, an additive that inhibits the growth of bacteria, yeast, mold and fungi to provide a knife that limits the risk of cross contamination.