Just like the yin and yang, dark chocolate has its complement in white chocolate. The decadently sweet chocolate can be used in a wide variety of recipes, including drinks; especially when it is in syrup form like this Monin 750 ml White Chocolate Syrup (M-AR063A-12). Use the following recipe to make a truly delicious drink.
- 3/4 oz. Monin White Chocolate Syrup
- 1/2 oz. Monin Raspberry Syrup
- 3 oz. Shot Espresso
- 6 oz. Steamed Milk
- Combine Monin Syrup and espresso in cup.
- Stir while filling with steamed milk.
- Garnish with white chocolate curls.
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