Some may call items that are bland or without unique properties “vanilla” but in reality, vanilla is the backbone for thousands upon thousands of recipes. Vanilla is the spice desserts cannot do without and neither should you coffee drinks. If you only have one coffee flavoring in your coffee shop, it should be this Monin 750 ml Vanilla Syrup (M-AR045A-12). You can use it to make inspired drinks such as the Crème Brulee Latte.
- 1 oz. Monin Vanilla Syrup
- 1 oz. Monin Caramel Sauce
- 2 oz. shot Espresso
- Steamed Milk
- Draw espresso into cup.
- Add Monin Vanilla and Monin Caramel Sauce and stir.
- Fill with steamed milk.
- Garnish with foam and a sprinkling of raw sugar.
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