Learn how to create a menu that is supported by the commercial restaurant equipment available in your kitchen. Once created, keep your menu in tip-top form for a customer-friendly and visually appealing presentation.
Upselling is one of the quickest and easiest ways to improve profits without making a single investment. Learn the best suggestive selling techniques, so you can train servers and cashiers to help increase your sales.
A consistent and unique design concept will increase brand awareness and recognition of your restaurant while highlighting your selling points. Learn the best ways to develop branding for your restaurant.
Your restaurant’s menu prices directly affect your restaurant’s profitability, so it is important to spend time to get it right. Follow the guidelines in this article to reap the most benefit from your menu pricing decisions.