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Meat Slicers Light-Duty
Food Prep Equipment
Commercial Meat Slicer
$300 - $2200
$7900 & Above
Safely Operating Commercial Slicers
Operating commercial meat slicers requires knowledge of the product and how to use it safely. Avoid the hazards of commercial slicers with these tips.
The Importance of Machine Guards in the Commercial Kitchen
Machines like commercial slicers and cutters usually have guards in place to protect the user from potential hazards of sharp hazards.
Food Preparation Hazards in the Commercial Kitchen
Individuals that primarily perform food preparation tasks can suffer cuts, amputation or strangulation if they are not careful. Read on to learn what employees and mangers can do to minimize these risks in the commercial kitchen environment.
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Globe (C9) - 9" Chefmate Economy Manual Slicer
Globe (C10) - 10" Chefmate Economy Manual Slicer
Globe (C12) - 12" Chefmate Economy Manual Slicer
Berkel (823E) - 9" Manual Gravity Feed Slicer - 800E Series
Berkel (825E) - 10" Manual Gravity Feed Slicer - 800E Series
Berkel (825A) - 10" Economy Manual Gravity Feed Slicer - 800A Series
Berkel (827E) - 12" Manual Gravity Feed Slicer - 800E Series
Berkel (330M) - Manual Fly Wheel Slicer
Eurodib (HBS-195JS) - 8” Light-Duty Meat Slicer
Eurodib (HBS-220JS) - 9” Light-Duty Meat Slicer
Eurodib (HBS-250L) - 10” Light-Duty Meat Slicer
BakeMax (BMMSM01) - 10" Blade Light-Duty Meat Slicer
Eurodib (HBS-300L) - 12” Light-Duty Meat Slicer
ALFA International (AM250) - 10" Mirra Commercial Slicer
BakeMax (BMMSM05) - 12" Blade Light-Duty Meat Slicer
Eurodib (HBS-350L) - 14” Light-Duty Meat Slicer
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