|Ship Weight||.4 lbs.|
|Baking Supply Type||Baking Pans & Cooling Racks|
|Dimensions (H x W x D)||18"|
|Dimensions (H x W)||18"|
|Dimensions (W x D)||26" x 18"|
|Pastry Mat Style||Plain|
|Temperature||-40°F - 580°F|
This Non-Stick work surface is ideal for mixing and rolling dough, for example puff pastry. Can also be used for decorating cakes with chocolate, sugar and nougat. The 26" Roul'Pat Baking Mat (321026) is made of woven silicone and is rubberized on both sides, it is not meant for baking. This dual purpose product has a marked side that the dough can be worked on, the plain side is used to roll the dough as it gives the dough the nonskid effect needed. This work surface is 26 inch long and 18 inch wide, making it an ideal product for any professional kitchen.