|Ship Weight||.2 lbs.|
|Bakeware Style||Cannelle Pan|
|Baking Pan Style||Multi-Item Tray|
|Diameter (mm)||34.93 mm|
|Temperature||-58°F - 482°F|
Cannelle pastries predate to medieval days when they were lovingly made by nuns. Nowadays, they can be perfectly reproduced in less time, and using less labor, when the Mini Cannelle Mold (257990) is employed, with its great nonstick feature and durable materials. Providing a sheet with 18 little Cannelle molds, which can be used up to 3,000 times, this baking aid is super cost-effective for the busy chef or baker. The mold is suitable for both oven and freezer use, and is easily stored. After baking, the Cannelle need to be left to cool for around 10 minutes before being unmolded with the upmost of ease.