Extract juices and marrow from poultry carcasses and bones easily and safely using this practical 25 lb Culinary Poultry Press (215545). This carcass press is made from hard-wearing stainless steel for superior strength and durability, while it will never rust or corrode. It's easy to operate using the four soft grip handles -- simply press round and down to extract the juices for making delicious stock. The press can also be used to press shells for extracting juices from shellfish. Powerful and fast to use in busy kitchens, this is the ideal addition to a commercial kitchen looking to get more from its poultry and shellfish.