|Ship Weight||1.87 lbs.|
|Rolling Pin Style||French|
An essential kitchen tool for the professional chef, baker or confectioner, the 19-5/8" Nylon Rolling Pin (140010) is sturdy and rigid, and has a good long length of 19.62" to tackle all types of pastry work. Excellent to use for rolling out large amounts, the rolling pin has no handles to trace unwanted lines in the dough. The rolling pin is ideal to use for icing, to provide a smooth finish with minimal or no sticking. Heavy enough to do the job without being too heavy to use, the rolling pin is able to lift large areas of icing and pastry without it breaking.