| Ship Weight | 1,919 lbs. |
| Conveyor Dimensions (W x D) | 73" x 32" |
| Conveyor Speed | 1 minutes - 30 minutes |
| Dimensions (H x W x D) | 88.2" x 80" x 60.5" |
| Heating Method | Impingement |
| Number of Chambers | 2 |
| Oven Type | Conveyor |
| Power | Electric |
| Spatial Orientation | Equipment Stand |
| Stackable | Yes |
| Temperature | 250°F - 575°F |
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Cooking with proper equipment can significantly impact the efficiency of your kitchen, as well as the taste of the final product. For toasting sandwiches, Panini’s, cookies, pizza, and more, consider this 80" Electric Impinger Double Conveyor Oven Package- Low Profile Series (1600-2/1600-EFB2). Available for electric operation, this package can operate in nearly any type of kitchen. Equipped with digital controls makes operating this oven a breeze, even enabling reversible conveyor use. While this model does feature quiet, slow bake options, you can also expect significantly faster cooking times when compared to standard impingement ovens.
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