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Shown on equipment stand, which is sold separately.
| Ship Weight | 374 lbs. |
| Amps | 42 |
| Conveyor Dimensions (W x D) | 56" x 18" |
| Conveyor Speed | 1 minutes - 30 minutes |
| Dimensions (H x W x D) | 42" x 60.75" x 39" |
| Heating Method | Impingement |
| Hz. | 60 |
| Number of Chambers | 1 |
| Oven Conveyor Belts | 1 |
| Oven Type | Conveyor |
| Phase | 1 |
| Power | Electric |
| Spatial Orientation | Equipment Stand |
| Stackable | Yes |
| Temperature | 250°F - 575°F |
| Voltage | 240 |
| Wattage | 10 kW |
Engineering specifications show exact measurements, power requirements and product options. Download Now
Cooking with proper equipment can significantly impact the efficiency of your kitchen, as well as the taste of the final product. For toasting sandwiches, Panini’s, cookies, pizza, and more, consider this 61" Electric Conveyor Oven - Impinger II Series (1131-000-U). Available for electric operation, this model can operate in nearly any type of kitchen. Equipped with digital controls makes operating this oven a breeze, even enabling reversible conveyor use. While this model does feature quiet, slow bake options, you can also expect significantly faster cooking times when compared to standard impingement ovens.
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