Lincoln (1130-000-U) - 61" Electric Conveyor Oven - Impinger II Series

Shown on equipment stand, which is sold separately. Shown on equipment stand, which is sold separately.

Specifications

Ship Weight 374 lbs.
Amps 48
Conveyor Dimensions (W x D) 56" x 18"
Conveyor Speed 1 minutes - 30 minutes
Dimensions (H x W x D) 42" x 60.75" x 39"
Heating Method Impingement
Hz. 60
Number of Chambers 1
Oven Conveyor Belts 1
Oven Type Conveyor
Phase 1
Power Electric
Spatial Orientation Equipment Stand
Stackable Yes
Temperature 250°F - 575°F
Voltage 208
Wattage 10 kW
Certifications
  • CE
  • CSA
  • CSA Blue Flame
  • CSA Blue Star
  • NSF

Manufacturer Spec Sheet

Engineering specifications show exact measurements, power requirements and product options. Download Now

Product Details

Cooking with proper equipment can significantly impact the efficiency of your kitchen, as well as the taste of the final product. For toasting sandwiches, Panini’s, cookies, pizza, and more, consider this 61" Electric Conveyor Oven - Impinger II Series  (1130-000-U). Available for  electric operation, this model can operate in nearly any type of kitchen. Equipped with digital controls makes operating this oven a breeze, even enabling reversible conveyor use. While this model does feature quiet, slow bake options, you can also expect significantly faster cooking times when compared to standard impingement ovens.

Features

  • Digital controls
  • Electric operation
  • Stackable up to three high

Benefits

  • Even heat distribution for rapid and thorough baking
  • Stainless steel exterior for product durability
  • Front-loading glass access door with cool handle for seamless operation 

Additional Considerations

  • Equipment stand is sold separately. Please contact a FoodServiceWarehouse.com Account Manager for pricing and availability
$9,739.00
List Price: $17,140.00
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