|Ship Weight||374 lbs.|
|Conveyor Dimensions (W x D)||56" x 18"|
|Conveyor Speed||1 minutes - 30 minutes|
|Dimensions (H x W x D)||42" x 60.75" x 39"|
|Number of Chambers||1|
|Oven Conveyor Belts||1|
|Spatial Orientation||Equipment Stand|
|Temperature||250°F - 575°F|
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Cooking with proper equipment can significantly impact the efficiency of your kitchen, as well as the taste of the final product. For toasting sandwiches, Panini’s, cookies, pizza, and more, consider this 61" Electric Conveyor Oven - Impinger II Series (1130-000-U). Available for electric operation, this model can operate in nearly any type of kitchen. Equipped with digital controls makes operating this oven a breeze, even enabling reversible conveyor use. While this model does feature quiet, slow bake options, you can also expect significantly faster cooking times when compared to standard impingement ovens.
This Lincoln Impinger II Series 61" Electric Conveyor Oven (1130-000-U) does not come with a stand at all, however one can be ordered via sku number 1120-1. Please contact our product experts for more information on stands for this conveyor oven.
Determining how fast the Lincoln (1130-000-U) - 61" Electric Conveyor Oven - Impinger II Series can bake a pizza is a bit of a subjective question. Bake time can vary greatly depending on things such as if the pizza is frozen or room temperature when baking, thickness and amount of toppings on the pizza. I can however let you know that this model can be set with a conveyor time of as little as one minute all the way to 30 minutes. This adjustable speed lets you determine the cook time, between one and 30 minutes, that is best for your product.