When selecting a work table, the top matters most. If you will be preparing food on the table look for something with Type 340 stainless steel, also known as food grade stainless, the highest quality on the market. You can find this type in our high-end, mid-grade and worktables with backsplash categories. Economy worktables and equipment stands are ideal for applications where food does not come into contact with the table top. If you will being doing a lot of cutting and chopping on the work table, consider getting a table that has a wood, plastic or butcher block top. Of course, let’s not forget stands for equipment. These can be distinguished from work tables in that they will never have a backsplash and they are almost always on casters. Choose from stand stands to specialty and for even more storage, select a stand with a cabinet base below.