Standard Work Tables

When choosing a wood top work table, first check with your local health department to be sure that these types of tables are acceptable for food contact. The rules are different in different locations, and depending on the restaurant or food service operation. Choose a table with the right dimensions for your space, as well. Most tables are comparable heights, so the width and depth are most important. Finally, be aware that some tables have different frames and legs. The I-frame construction is more durable and secure than four individual legs, and stainless steel legs and central bracing will outlast a finished metal option.