An absolute essential for any commercial restaurant kitchen is the stainless steel work table. It is this kitchen workhorse often gets overlooked when shopping for new equipment, if you are in need of a sturdy new work table for your kitchen then look no further than our great selection of stainless steel work tables. These commercial kitchen staples let staff prepare everything from fruits and vegetable to poultry and beef. The solid, no frills surface is designed to be for heavy commercial use. While metal work tables are the accepted standard through the food service industry, there are also models with plastic and wood tops that are more suited for cutting. Wood top work tables are the most visually appealing of the tables and can be used when cutting and preparing food during a demo. The wood cutting surface also provides a neutral flavor surface in which no flavors will be transferred to the food being prepared. When purchasing a commercial work table, there are generally several type of quality: economy, high-grade and mid-grade. Each type has its distinct advantages and drawbacks.
When looking for the right work table, choose slightly lower-end features that will help you stay within your budget. Consider one of FoodServiceWarehouse.com’s economy work tables. Our economy work tables have type 430 stainless steel tops and galvanized steel legs and under-shelves. Although they will not last forever, the under-shelves are easily adjustable to suit your equipment and storage supply needs. When you want a safe food preparation surface and a table that will last, look no further than our high-end worktables. All these tables are constructed have type 304 stainless steel tops. The appeal of our high-end worktables is that they are constructed completely of stainless steel. Whereas galvanized steel legs and under-shelves will eventually break down, our high end, welded stainless steel worktables resist stains and corrosion as long as properly maintained. Mid-grade worktables feature food-grade stainless steel tops which are ideal for food preparation applications. These worktables have galvanized steel legs and under-shelves, providing a more economical purchase. For longer-lasting storage shelves, choose fully welded tables. As with all of our worktables, our mid-grade worktables have adjustable bullet feet to account for uneven floors.
Commercial Kitchen Layout: Cooking Equipment
When laying out a commercial kitchen, take some time to think about how the commercial cooking equipment should be set up in terms of safe and efficient operation.