These racks are all designed with a special purpose in mind, hence calling them specialty racks. Racks and vertical storage units are important pieces of equipment in the commercial kitchen, since they allow for compact, easy storage and transportation, minimizing space needed or potentially unsafe floor storage. Look here for stationary racks that are planted on countertops or floors, or rolling lug racks for transporting supplies or dirty dishes, or pan racks, for transporting and storing sheet pans of baked goods. The right racks can save you labor and time, maximizing your workforce’s productivity and efficiency.