Slicing Knives

Slicing knives are used to carve roast, ham or turkey into thin portions. Look for blades with a rounded tip that maximizes food to blade contact, providing a very straight cut.

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10" Slicer
PC15410

Browne-Halco

$18.99

12" Slicer
PC15412

Browne-Halco

$20.99

ROY BBH 10 9" Stainless Steel Serrated Slicing Knife

9" Stainless Steel Serrated Slicing Knife
ROY BBH 10

Royal Industries

$3.76

12" Sani-Safe® Slicer
S140-12PCP

Dexter-Russell

$30.69

S140N-10GE-PCP 10" Sani-Safe® Duo-Edge Slicer

10" Sani-Safe® Duo-Edge Slicer
S140N-10GE-PCP

Dexter-Russell

$24.69

Walco Ultra 11" Carving Knife
UL-414

Walco

$8.82

V140-12GE-CP 12"" V-Lo™ Duo-Edge Roast Slicer

12"" V-Lo™ Duo-Edge Roast Slicer
V140-12GE-CP

Dexter-Russell

$40.69

Walco Royal Danish 13" Carving Knife
WLB13

Walco

$7.74

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For extra slicing ease, consider purchasing a slicer that has a granton or duo-edge. A granton edge consists of small hollowed-out areas along the blade edge that are designed to reduce friction between the knife and product.

Restaurant Supplies and Equipment

Slicing Knives