Carving Knives

Slicing knives are used to carve roast, ham or turkey into thin portions. Look for blades with a rounded tip that maximizes food to blade contact, providing a very straight cut.

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9" Connoisseur® Carver
11-9

Dexter-Russell

$47.69

Elite Slicer Knife with Wave Cut
122

Browne-Halco

$4.88

10" Connoisseur® Duo-Edge Slicer
40D-10

Dexter-Russell

$56.69

12" Connoisseur® Duo-Edge Slicer
40D-12

Dexter-Russell

$61.69

14" Connoisseur® Duo-Edge Slicer
40D-14

Dexter-Russell

$66.69

40D-14W 14" Connoisseur® Duo-Edge Slicer

14" Connoisseur® Duo-Edge Slicer
40D-14W

Dexter-Russell

$74.69

8" Carving Knife
4308

Tablecraft

$5.09

9" Slicing Knife
4309

Tablecraft

$5.09

9" Green River® Slicer/Carver
698

Dexter-Russell

$34.69

12" German Steel Roast Slicer
KP-07

Update International

$10.70

Left-Hand Magna Wonder Slicer
MWS91L

Browne-Halco

$120.00

Right-Hand Magna Wonder Slicer
MWS91R

Browne-Halco

$117.00

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For extra slicing ease, consider purchasing a slicer that has a granton or duo-edge. A granton edge consists of small hollowed-out areas along the blade edge that are designed to reduce friction between the knife and product.

Restaurant Supplies and Equipment

Carving Knives