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Whether you are slicing up a nice roast of beef or lamb, slicing a loaf of crusty artisan bread or a round of smoked gouda you will need the right kitchen knife for the job. Professional knives, like the ones in this section are shaped to fulfill a certain purpose. When choosing professional cutlery for your kitchen, consider first what is on the menu, most restaurants will need a quality set of bread knives and carving knives to function, and don’t consider cutting the cheese without the proper knife. Chefs know that the way an ingredient is sliced will deeply effect its flavor as well as its presentation, don’t use a utility knife to slice that turkey breast get the right knife for the job from FoodServiceWarehouse.com.
In this section you will find a great selection of carving knives that are perfect for slicing and serving cooked meats. When you are carving a roast of beef or similar cut of meat, ensure that your knife is sharp so that it does not crush it and will instead glide easily through the cut. Carving knives with wooden handles are a great choice for carving meat on a buffet line in front of guests. If you are serving your guests steak, don’t let them try and cut it with a butter knife, make their meal easy with the addition of a set of steak knives to your kitchen cutlery.
For slicing bread and cheese, we carry a wide selection of both bread knives and cheese knives. Bread knives are usually serrated to pierce thick crusts without squishing the life out of a soft interior. When it comes to cheese knives, consider whether you are slicing portions from a block or chopping up a round of cheese. Use a two handled cheese knife to slice through a thick block of cheese with ease, this type of knife won’t get stuck because you can leverage it from both sides of the block.