It is crucial to properly store scoops in a commercial kitchen and the best way to do this is to purchase several appropriately sized scoop holders and attach them to wall and surfaces around the kitchen such as ice bins or ingredient bins. They come in a range of sizes to ensure the proper fit no matter what the size of the scoop. Utilizing scoop holders around the restaurant is a great way to keep things sanitary and organized. If the holders are properly installed around areas where most of the scooping occurs, employees are less likely to place the scoop on the counter or work area, where bacteria thrive and can be transferred on to the scoop. This will keep the food in good condition and your customers happy. Scoop holders also keep the kitchen organized and properly moving forward at a brisk pace. If no one has to stop what they are doing to search for a scoop, then people get food and drinks much more quickly and tempers don’t flair in the high pressure environment of the commercial kitchen.