Restaurant Scales

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Meat and deli counters, candy stores, large bakeries and receiving docks all use scales to accurately measure portions. FoodServiceWarehouse.com has both mechanical and digital scales with small and large capacities to fit your weighing needs.


Baker’s Dough Scales Baker’s dough scales are designed for bakery use. Many are provided with scoops and counter weights. 3 Models	Digital Portion Control Scales Digital portion control scales have precision measured increments and push-button tares for convenience. 25 Models
Label Printing Scales Label printing scales save PLUs, prices and have built-in printers. They must be certified for commerce. 1 Models	Mechanical Portion Control Scales Mechanical portion control scales are designed for durability and easy sanitation ensuring longer life. 78 Models
Price Computing Scales Price computing scales have preset keys and calculate prices. They must be certified for commerce. 2 Models	Shipping & Receiving Scales Shipping and receiving scales have high weight capacities and are designed for heavy-duty use. 26 Models

So many different establishments can benefits from sing a scale, whether it be a deli, a grocery store or a bakery. Weighing ingredients is a very important part of making bulk recipes as they will typically refer to the dry ingredients in terms of weights instead of cups (since it is easier to weigh out five pounds of flour rather than 18 cups of flour). When working in the deli section, almost everything is set up to be sold by the weight so it is essential to have a properly functioning scale at all times.

Label printing and price computing scales are a deli counter favorite. They have digital readouts and can be programmed for a multitude of products. The baker’s dough scales feature counter weights for quick, accurate measurements. Our shipping and receiving scales can measure up to 200 pounds of product with the margin-of-error being only a few ounces.