My Account
|
Track Order
|
View Cart
Restaurant Supplies and Equipment
Thousands of Products. Thousands of Answers.
Education Center
Specialty Stores
FSW Blog Network
Green Program
Toll Free 1-877-877-4379
Se Habla Español 1-866-953-3290
Online Help Desk
Browse by
Specialty
Restaurant
Equipment
Kitchen
Supplies
Dining
Room
Restaurant
Disposables
Janitorial
Supplies
Restaurant
Furniture
Parts &
Accessories
Roasting Pans
Home
>
Kitchen
>
Baking Supplies
>
Baking Pans
> Roasting Pans
A good roast can lift the spirits of any meal. Many different types of meat can be used in a roast; the best are tender cuts of beef, lamb or poultry. The cuts will be large and, in the case of poultry, they will be the full bird. Vegetables can also be roasted along with the meat, the best being starchy or root vegetables. It is a common misconception that
roasting, braising and steaming are the same thing. While steaming and braising are similar, roasting is actually done using no moisture and the meat cooks from the exterior inward. Meat used to be commonly roasted on a spit over a fire, but with more accurate cooking equipment in the kitchen nowadays, it is preferable to have the roast cooked in an oven. The most important tool you will need besides your roast pan is a good thermometer design specifically for meat. Stick the roast in the oven and keep an eye on the internal temperature of the meat, when the very center has reached a safe heat, then your roast is very nearly done. There is no set way to cook a roast. Some folks say to cook it on low heat the whole time; others say high heat is best. Still others say you should start out high and then go to low heat or vice versa. With a good thermometer, it’s very difficult to spoil a roast.
Read More
Width
10" - 12" Wide
12" - 14" Wide
14" - 16" Wide
16" - 18" Wide
18" - 20" Wide
20" - 22" Wide
22" - 24" Wide
24" - 26" Wide
More...
Metal Type
Aluminum
Copper
Stainless Steel
Material Type
Silicone
Handles
No
Yes
Geometric Shape
Oval
Rectangular
Round
Items
Available in this Category
Sort By:
Price
Product Name
Sku
Manufacturer
View:
Grid
List
Items Per Page:
12
24
48
Best Selling Roasting Pans
Carlisle (60343) - 24" x 18" Reinforced Aluminum Double Roaster
Price:
$314.00
Update International (ABP-1218) - 18" x 12" Aluminum Bake Pan
Price:
$8.20
Browne-Halco (5480) - 17" x 11" Aluminum Roast Pan
Price:
$23.99
Browne-Halco (A18203) - 20" x 18" Aluminum Roast Pan
Price:
$61.99
Related Categories
Bread Pans
84 Models
Cake Pans
337 Models
Loaf Pans
47 Models
Muffin Pans
52 Models
»
See All
Previous Page
1
|
2
Next Page
Specialty Stores:
Green Restaurant Equipment
|
Bar Supplies
|
Catering Supplies
|
Pizza Supplies
|
Restaurant Equipment Parts
Join the Conversation...
Shipping Policy
|
Return Policy
|
Contact Us
|
Catalog Request
|
Sign Up For Special Deals
Privacy Policy
|
Security
|
About Us
|
Careers
© Copyright 2006-