Potato ricers are a valuable utensil used in commercial kitchens to process potatoes or other food. The potatoes are placed in the ricer and then extruded or forced through small holes creating a fine texture for incredibly smooth mashed potatoes. The addition of a potato ricer to your foodservice operation will allow you to create smooth starches and vegetable side dishes. Your guests are sure to notice the improvement to your plates, allowing you to revel in your shadenfreude for competitors still smashing their potatoes.
Potato ricers are available in several varieties with certain models allowing you to change the hole size for a finer or coarser texture. Additionally, if you plan on processing a large amount of potatoes for a high-volume foodservice application you may consider a rotary food mill.