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Order Holders

Organization is critical in a restaurant. Most of the time, it may look like chaos, but there is almost several very basic organizational principles at work that keep the commercial kitchen running like clockwork. Order holds are a key piece to the organization of a restaurant, whether it be a spindle for the front of the house or racks for the kitchen. These Read More

Order Racks 38 Models	Check Spindles 5 Models	Check Wheels 3 Models

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Procedures for Balancing a Cash Register All restaurants require a system of collecting payment, and many rely on a Point of Sale (POS) cash register to do this. Instilling cash handling practices can help keep your business functioning smoothly.

The Importance of the Point of Sale (POS) System Learn about what a point of sale system is, how to use it and what to look for when shopping for a new POS system in your restaurant.